You'll have no need to head to Carrabba's once you master this chicken bryan copycat recipe! Perfectly cooked tender chicken breasts are smothered in a white wine and heavy cream sauce that's flavored with ingredients like garlic and sun-dried tomatoes.
Place chicken breasts between plastic wrap and pound with a mallet until thin.
Season chicken breasts on both sides with salt and pepper.
Add chicken breasts to skillet then cook for approximately 5 minutes per side until internal temperature reaches 165F.
Remove chicken from skillet and top with 2 ounces of goat cheese. Set aside.
Add butter, minced garlic and onion to skillet, sauté until fragrant. Add lemon juice and cooking wine then simmer until the sauce thickens and reduces by half. Remove from heat and add heavy cream, half of the basil slices, stir to combine.
Spoon sauce over chicken breasts and top with remaining basil.
If you don’t like goat cheese you can substitute cream cheese.
You can substitute the white cooking wine for chicken broth.
Make sure that your chicken breasts are the same thickness when you pound them.