Creamy Crockpot Salsa Chicken (3 Ingredient)
Crockpot Salsa Chicken is a great dump and go dish that is packed full of tasty flavors. You are going to love this creamy slow cooker chicken recipe with only 3 ingredients! This delicious shredded chicken is perfect for tacos, sandwiches and salads and anything else you fancy!
Servings: 6 people
Calories: 292kcal
Ingredients
- 4 Boneless Skinless Chicken Breasts 6-8 ounces each
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 24 ounces chunky salsa
- 8 ounces cream cheese
Instructions
- Spray a large crockpot with nonstick spray.
- Add the chicken to the bottom of the crockpot and top with the salt and pepper.4 Boneless Skinless Chicken Breasts, 1 teaspoon salt, 1/2 teaspoon black pepper
- Pour salsa over the chicken and then top with the cream cheese.24 ounces chunky salsa, 8 ounces cream cheese
- Cook on high for 3 1/2 hours or on low for 6-8 or until chicken is cooked through (165F internal temp).
- Stir together and then shred chicken with 2 forks (should shred easily).
- Stir again to fully coat in the salsa mixture.
- Use for tacos, nachos, sandwiches, and more!
Video
Nutrition
Calories: 292kcal | Carbohydrates: 9g | Protein: 28g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 114mg | Sodium: 1440mg | Potassium: 795mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1085IU | Vitamin C: 3.5mg | Calcium: 77mg | Iron: 1mg