In a large bowl add ground chicken, breadcrumbs, parmesan, thyme, salt, black pepper, egg, ground oregano, ground coriander and milk
Mix all the ingredients well with you hands, until meatball mixture is combined
Use an ice-cream scoop to portion and shape meat mixture for meatballs. Shape further with your hands into little balls
In a large pot, add the extra virgin olive oil on medium heat. Add the meatballs. Brown for 5 minutes on two-three sides until golden brown. This is easier when done in two batches
Remove meatballs and set aside
Add chopped carrots, onion, celery and garlic
Saute for 5-6 minutes
Add white wine and simmer for 2 minutes
Add chicken broth
Add meatballs, bay leaves, oregano and acini di pepe pasta. Simmer for 20 minutes.
Add spinach leaves, red pepper flakes and parmesan and let simmer for another 10 minutes.