Go Back
–+ servings
crockpot white chicken chili in large bowl
Print Recipe
4.77 from 30 votes

Slow Cooker White Chicken Chili

Prep Time15 mins
Cook Time6 hrs
Total Time6 hrs 15 mins
Course: Soup
Cuisine: Mexican
Servings: 8
Calories: 299kcal
Author: Becky Hardin

Ingredients

  • 3 chicken breasts about 1 ½ lbs
  • 3 cans white beans separated, drained and rinsed(I used Cannellini Beans and Great Northern Beans)
  • 4 cups chicken broth 32 ounces
  • 1 yellow onion chopped
  • 1 jalapeno pepper chopped
  • 2 shallots chopped
  • 1/4 cup chopped cilantro
  • 1/2 tsp. Cayenne pepper
  • 1/4 tsp. oregano
  • 2 tsp. cumin
  • 1 can corn

Instructions

  • Place chicken breasts in the slow cooker and top with 2 cans of beans (reserve 1 for lateand remaining chili ingredients.
  • Stir to combine and cook on low for 6-8 hours.
  • When finished cooking, remove chicken breasts and shred, then add back to the chili.
  • Remove 1 cup of broth from the chili and place in a blender with the remaining can of beans.
  • Add shredded chicken and bean slurry to chili and cook on high 15 minutes.
  • Serve with your favorite toppings.

Video

Nutrition

Calories: 299kcal | Carbohydrates: 38g | Protein: 30g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 54mg | Sodium: 538mg | Potassium: 1114mg | Fiber: 8g | Sugar: 4g | Vitamin A: 325IU | Vitamin C: 15.9mg | Calcium: 117mg | Iron: 5.3mg