Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Print Recipe
4.45
from
61
votes
Crockpot Chicken Wild Rice Soup Recipe
Warm up from the chilly weather with this wonderfully hearty Crockpot chicken wild rice soup. Effortless to make in your slow cooker, this creamy chicken soup is full of flavor.
Prep Time
15
mins
Cook Time
8
hrs
Total Time
8
hrs
15
mins
Course:
Main Course, Soup
Cuisine:
American
Servings:
8
people
Calories:
454
kcal
Author:
Becky Hardin
Ingredients
12.9
ounces
long grain wild rice mix
about 3 boxes
3
chicken breasts
1
teaspoon
poultry seasoning
1/4
teaspoon
sea salt
1/8
ground black pepper
1
cup
celery stalks
chopped
1
cup
carrots
peeled and diced
1
medium onion
chopped
8
cups
chicken bone broth
½
cup
butter
½
cup
all-purpose flour
2
cups
whole milk
Fresh parsley for garnish
Instructions
Place uncooked rice and seasoning packet in slow cooker. Add chicken breasts then season with poultry seasoning, salt and pepper.
Place celery, carrots and onion on top of seasoned chicken.
Pour in chicken bone broth.
Set slow cooker to Low for 8 hours.
Once chicken is cooked and rice is done, remove the chicken from the soup to shred, set aside.
In a small sauce pan, melt butter over medium heat. Once melted, add flour and whisk together. Heat until bubbly.
Slowly stir in milk heat for about 3 minutes until thickened.
Pour butter mixture into soup in slow cooker.
Stir to combine.
Add shredded chicken back in to the slow cooker. Mix to combine.
Serve with parsley garnish!
Notes
You can easily add in other veggies you have to this Crockpot chicken wild rice soup. Bell peppers and mushrooms are great additions.
Make this soup gluten-free by using a GF 1:1 all purpose flour to thicken the soup.
If making ahead of time, let the soup cool fully before storing it.
Nutrition
Calories:
454
kcal
|
Carbohydrates:
48
g
|
Protein:
29
g
|
Fat:
17
g
|
Saturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
91
mg
|
Sodium:
1184
mg
|
Potassium:
895
mg
|
Fiber:
4
g
|
Sugar:
6
g
|
Vitamin A:
3229
IU
|
Vitamin C:
20
mg
|
Calcium:
118
mg
|
Iron:
2
mg