Crockpot Sesame Chicken Recipe
Get a tasty dinner on the table quickly and easily with this yummy Crockpot sesame chicken. This dump and go recipe requires minimal prep and every bite is so delicious!
Servings: 6 people
Calories: 437kcal
Ingredients
- 4 Chicken breasts
- 1 cup soy sauce
- 3 Tablespoons Sesame Oil
- 2 Tablespoons rice wine vinegar
- 2 Tablespoons ketchup
- ½ cup honey
- ½ cup dark brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon crushed red chili pepper
- 3 Tablespoons corn starch
Optional toppings:
- Sesame seeds
Instructions
- Cut chicken breasts into bite sized pieces then place in the slow cooker.4 Chicken breasts
- Combine soy sauce, sesame oil, rice wine vinegar, ketchup, honey, dark brown sugar, garlic powder, crushed red chili pepper in a bowl and stir to combine.1 cup soy sauce, 3 Tablespoons Sesame Oil, 2 Tablespoons rice wine vinegar, 2 Tablespoons ketchup, ½ cup honey, ½ cup dark brown sugar, 1 teaspoon garlic powder, 1 teaspoon crushed red chili pepper
- Pour mixture over chicken, add the lid then set the slow cooker on high for 3 hours.
- Once chicken is cooked keep the crock pot on high, whisk corn starch into about ¼ cup of water then stir into the chicken mixture the crock pot. Within about 10 minutes the sauce will thicken.3 Tablespoons corn starch
- Serve with sesame seeds on top!Sesame seeds
Notes
- Cut the chicken breast into similar sized chunks so that they cook evenly.
- If you like things spicy, feel free to add in a little cayenne or extra chili flakes.
- The sesame chicken can be kept warm in the Crockpot for up to 2 hours before serving.
Nutrition
Calories: 437kcal | Carbohydrates: 49g | Protein: 36g | Fat: 11g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 2393mg | Potassium: 707mg | Fiber: 1g | Sugar: 43g | Vitamin A: 170IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 2mg