Buffalo Chicken Dip
This Buffalo Chicken Dip packs all the classic buffalo wing flavor we know and love into a bold and spicy party dip! Be sure to make this Buffalo Chicken Dip for your next gathering. It’s always a hit!
Servings: 10 to 12 servings
Calories: 127kcal
Ingredients
- 3 cups cooked shredded chicken
- 8 ounces light cream cheese softened
- 1 cup plain Greek yogurt
- 1/2 cup hot sauce like Frank’s RedHot sauce
- 1/3 cup crumbled blue cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Optional Toppings:
- Chopped green onion
- Crumbled blue cheese
Instructions
- Preheat the oven to 375 degrees.
- Combine all ingredients in a large bowl.
- Transfer the mixture to a greased baking dish.
- Top with extra blue cheese crumbles.
- Bake in the oven for 20 minutes.
- Serve with carrot sticks, celery sticks, pita chips, crackers, etc
Video
Notes
If you love blue cheese, feel free to stir more than 1/3 cup into the dip!
Nutrition
Calories: 127kcal | Carbohydrates: 3g | Protein: 11g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 41mg | Sodium: 886mg | Potassium: 212mg | Fiber: 1g | Sugar: 2g | Vitamin A: 180IU | Vitamin C: 16.9mg | Calcium: 81mg | Iron: 0.4mg