Combine seasonings in bowl and season both sides of each chicken tender to taste.
Set the Instant Pot to saute (you can also do this step stovetop) and brown the chicken tenders on each side for 1-2 minutes. This step is optional but seals in flavor. SEE NOTE
Place trivet inside the Instant Pot.
Pour chicken broth into the pot (directly over the chicken).
Seal cooker and set to HIGH pressure for 6 minutes.
When it’s done, release the pressure valve and wait for pressure to release, then let the chicken rest another 5 minutes.
Serve with your favorite sauce and enjoy!
I browned the tenders and really liked that it helped seal in the flavor. It also gives the tenders a nice texture on the outside if you want to enjoy them like chicken fingers or tenders and dip them in sauce. Browning is completely optional. Shredding was a breeze with the cooking time of 6 minutes.