Chicken drumsticks have never been quicker or easier to make than in the Instant Pot. Seasoned with spices and smothered in BBQ sauce (optional), they come out perfectly juicy and are ready to serve in 20 minutes.
Combine seasonings in bowl and season the chicken drumsticks liberally to taste.
½ teaspoon smoked paprika, ½ teaspoon chili powder, ½ teaspoon onion powder, ¼ teaspoon garlic powder, 1 teaspoon kosher salt, ½ teaspoon ground black pepper, 5 pounds chicken drumsticks
Place trivet inside the Instant Pot.
Place the chicken drumsticks on top of the trivet.
Pour chicken broth into the pot (directly over the chicken).
1 cup low-sodium chicken broth
Seal cooker and set to HIGH pressure for 15 minutes (20 minutes for frozen).
When it’s done, release the pressure valve and wait for the pressure to release, then let the chicken rest for another 5 minutes.
Optional: Toss in your favorite BBQ sauce (if using).
BBQ Sauce
Optional: Set your oven broiler to 550°F. Place the BBQ chicken drumsticks on a parchment-lined baking sheet and broil for 2-4 minutes or until browned slightly. If using BBQ sauce, toss once more.
Video
Notes
Let the chicken rest before serving or tossing in the sauce. This will help the juices redistribute.
Use a trivet in your Instant Pot so that the chicken doesn't burn.
We like the texture better when broiled, but the drumsticks are fine to eat right out of the instant pot.
Nutritional information does not include the optional BBQ sauce.
Storage: Store Instant Pot chicken drumsticks in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.