Honey Garlic Chicken and Veggies in One Pan
Honey Garlic Chicken and Veggies is the ultimate ONE PAN CHICKEN weeknight meal. It's an easy go-to when you need something delicious and simple. The Honey Garlic Chicken with asparagus and potatoes is a full, well-balanced meal all in one pan. And bonus, there's only one sheet pan to clean!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
- 4 boneless skinless chicken breasts
- 4 red potatoes quartered
- 8 sprigs asparagus ends cut off
- 6 ounces Herb and Garlic Marinade such as Lowry's
- 1/4 cup honey
- salt and pepper to taste
Preheat oven to 400F
In a large bowl, toss the chicken in the marinade, shaking off the excess back into the bowl. Lay the chicken in a single layer on a medium baking sheet.
Add the vegetables to the marinade and toss to combine. Lay the vegetables in a single layer on either side of the chicken.
Pour the remaining marinade liberally over all the chicken and veggies. You can add some more if desired.
Pour the honey over just the chicken.
Sprinkle the chicken and veggies with salt and pepper to taste.
Bake for 25-30 minutes or until chicken is cooked through and veggies are tender.
Calories: 413kcal | Carbohydrates: 65g | Protein: 30g | Fat: 3g | Cholesterol: 72mg | Sodium: 973mg | Potassium: 1421mg | Fiber: 3g | Sugar: 31g | Vitamin A: 65IU | Vitamin C: 19.6mg | Calcium: 27mg | Iron: 2.1mg