This Chicken Bacon Ranch Pizza is simple to make but full of flavor! Loaded with succulent chicken, smokey bacon, melty cheese, and generously drizzled with creamy ranch.
Remove the pizza pan or stone from the oven. Slide the pizza onto the pan and bake for 10-15 minutes; until the cheese is melted and bubbly, and the crust is crispy on the outside and cooked through. Finish with a drizzle of extra ranch dressing and a sprinkle of chopped green onion.
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Notes
Any type of pizza crust will work; including pre-baked pizza crust, pre-made refrigerated pizza dough, homemade pizza dough, or cauliflower pizza crust.
A rotisserie chicken from the grocery store works well. You can also cook 2 large chicken breasts any way you choose, or use any leftover cooked chicken that you have on hand.
Storage: Store chicken bacon ranch pizza in an airtight container in the refrigerator for 3 days.