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4.25
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4
votes
Homemade Mayonnaise
Ditch the store bought and make up a batch of this homemade mayonnaise instead. Ready to use in minutes, this low carb condiment is a must have for your fridge!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment
Cuisine:
American
Servings:
8
servings
Calories:
195
kcal
Author:
Becky Hardin
Ingredients
¾
cups
extra virgin olive oil
2
egg yolks
1
tbsp
lemon juice
1
tbsp
white vinegar
1
tsp
dijon mustard
Pinch
of salt
Instructions
Separate egg yolk from egg whites
Add egg yolks and half of the olive oil in food processor
Pulse for 30 seconds
Add remaining olive oil, lemon juice, white vinegar, dijon mustard and salt
Pulse for 1 minute until creamy and thick
Serve and enjoy!
Notes
Add the oil in two batches.
If you add it all at once it won't emulsify and the sauce will be broken.
Don't over blend it.
The ingredients can break apart, it's much better to pulse it gradually.
Use fresh eggs
and organic /free run if you can.
Nutrition
Calories:
195
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
21
g
|
Saturated Fat:
3
g
|
Cholesterol:
49
mg
|
Sodium:
10
mg
|
Potassium:
5
mg
|
Sugar:
1
g
|
Vitamin A:
65
IU
|
Vitamin C:
1
mg
|
Calcium:
6
mg
|
Iron:
1
mg