Pesto Mozzarella Chicken with Green Beans (Sheet Pan Recipe)
This one pan pesto mozzarella chicken is the perfect easy and tasty weeknight meal. Ready to eat in 30 minutes, this dinner requires minimal prep and just a few simple ingredients.
2tablespoonssun dried tomato pestoor red pepper pesto
2slicesmozzarella cheeseor about 1 cup shredded mozzarella cheese
Instructions
Preheat oven to 425℉.
Line a small baking sheet with foil.
Place the green beans on the baking sheet and toss in olive oil and garlic salt. Add in the breadcrumbs and toss to fully coat. Push green beans to one side of the baking sheet.
12 ounces green beans, 2 tablespoons olive oil, ½ teaspoon garlic salt, 2 tablespoons Italian panko breadcrumbs
Pat chicken breast dry with a paper towel. Season each side with salt and pepper to taste.
2 boneless skinless chicken breasts, salt and pepper
Lay chicken breasts on opposite side of the baking sheet, as shown.
Carefully spread on 1 tablespoon of pesto to each chicken breast.
2 tablespoons sun dried tomato pesto
Cover each chicken breast with a slice of cheese.
2 slices mozzarella cheese
Cook for 25 minutes, or until chicken reaches internal temperature of 165℉.
Serve and enjoy!
Video
Notes
Storage: Wrap tightly and store in the refrigerator for 3 days, then microwave for 1-2 minutes to reheat.