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How to Make Chick Fil A Sauce
Learn how to make Chick Fil A sauce! It's simple, creamy, and tangy with just a hint of sweetness. Enjoy this secret sauce with any great appetizer!
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment, dip
Cuisine:
American
Servings:
8
Calories:
90
kcal
Author:
Becky Hardin
Ingredients
⅓
cup
mayonnaise
2½
tablespoons
honey
1½
tablespoons
yellow mustard
1
tablespoon
barbecue sauce
Sweet Baby Ray’s recommended
1
teaspoon
lemon juice
¾
teaspoon
apple cider vinegar
½
teaspoon
garlic powder
¼
teaspoon
smoked paprika
¼
teaspoon
liquid smoke
Instructions
Combine all of the ingredients in a small bowl. Enjoy immediately.
⅓ cup mayonnaise,
2½ tablespoons honey,
1½ tablespoons yellow mustard,
1 tablespoon barbecue sauce,
1 teaspoon lemon juice,
¾ teaspoon apple cider vinegar,
½ teaspoon garlic powder,
¼ teaspoon smoked paprika,
¼ teaspoon liquid smoke
Notes
Use a plain, classic mayonnaise and original barbecue sauce for the most authentic taste.
Storage:
Store Chick Fil A sauce in an airtight container in the refrigerator for up to 48 hours.
Nutrition
Serving:
1
tablespoon
|
Calories:
90
kcal
|
Carbohydrates:
7
g
|
Protein:
0.3
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.02
g
|
Cholesterol:
4
mg
|
Sodium:
114
mg
|
Potassium:
19
mg
|
Fiber:
0.2
g
|
Sugar:
6
g
|
Vitamin A:
44
IU
|
Vitamin C:
0.3
mg
|
Calcium:
4
mg
|
Iron:
0.1
mg