2teaspoonsItalian seasoningstore-bought or homemade
1teaspoonkosher salt
½teaspoonground black pepper
½cupall-purpose flour
1tablespoonolive oil
1tablespoonunsalted butter⅛ stick
For the Garlic Butter Sauce
4clovesgarlicminced
¼teaspooncrushed red pepper flakes
4tablespoonsunsalted butter½ stick
1tablespoonminced fresh parsley
1tablespoonfreshly squeezed lemon juicefrom ½ lemon
Instructions
Preheat oven to 350°F.
Pat your chicken breasts dry with a paper towel. Season both sides with Italian seasoning, salt, and pepper.
4 boneless, skinless chicken breasts, 2 teaspoons Italian seasoning, 1 teaspoon kosher salt, ½ teaspoon ground black pepper
Add the flour to a shallow bowl and dredge both sides of the chicken with flour.
½ cup all-purpose flour
Add the olive oil and butter to a large skillet set over medium-high heat. Add in the chicken and sear on both sides until golden, about 3-5 minutes per side.