Creamy and flavorful, this 5 ingredient Crockpot ranch chicken recipe is one easy and delicious dump-and-go recipe. With minimal prep and hands off cooking time, it's a tasty and simple family dinner that's sure to satisfy!
Spray the inside of a 6-quart slow cooker with cooking spray. Place the chicken breasts inside.
2 pounds boneless, skinless chicken breasts
In a medium mixing bowl, whisk together the soup and ranch mix. Pour the mixture over the chicken breasts. Scatter the cubes of butter over the top.
10.5 ounces condensed cream of chicken soup, 1 ounce ranch dressing mix, ¼ cup unsalted butter
Close the slow cooker and cook on LOW for 3-4 hours. Serve with cooked rice.
3 cups cooked white rice
Notes
NEVER cook chicken in the crockpot from frozen--it will remain in the unsafe temperature zone for too long while slow cooking. Let frozen chicken thaw in the refrigerator overnight before cooking.
You can use chicken thighs instead of breasts.
You can substitute 1½tablespoons of ranch dressing in place of the dry ranch seasoning.
You can serve this dish with mashed potatoes instead of (or in addition to) the white rice.
Storage: Store crockpot ranch chicken in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.