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4.64
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Olive Garden Chicken Gnocchi Soup Recipe
Fluffy potato gnocchi, fresh veggies, and chopped chicken swim in a luxuriously creamy broth. This copycat Olive Garden Chicken Gnocchi Soup recipe will have you staying home for dinner!
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Soup
Cuisine:
American
Servings:
6
bowls
Calories:
399
kcal
Author:
Becky Hardin
Equipment
Dutch Oven
Ingredients
1
tablespoon
olive oil
1
tablespoon
unsalted butter
⅛ stick
½
white onion
diced
1
carrot
peeled and diced
1
rib
celery
chopped
3
cloves
garlic
minced
4
cups
low-sodium chicken broth
1
teaspoon
dried thyme
kosher salt and freshly ground black pepper
to taste
16
ounces
potato gnocchi
2
cups
half-and-half
1
cup
fresh spinach
roughly chopped
2
cooked boneless, skinless chicken breasts
diced
Instructions
Heat the oil and butter in a large Dutch oven set over medium heat. Add the onion and cook until softened, about 5 minutes.
1 tablespoon olive oil,
1 tablespoon unsalted butter,
½ white onion
Stir in the carrot and celery, and cook until softened, another 5 minutes. Add the garlic and cook until fragrant, about 1 minute.
1 carrot,
1 rib celery,
3 cloves garlic
Add the chicken broth, thyme, salt, and pepper. Bring to a low boil, then stir in the gnocchi. Cook until the gnocchi is tender, about 3-5 minutes.
4 cups low-sodium chicken broth,
1 teaspoon dried thyme,
kosher salt and freshly ground black pepper,
16 ounces potato gnocchi
Stir in the half and half, chicken, and spinach. Cook until warmed through, another 5-7 minutes.
2 cups half-and-half,
2 cooked boneless, skinless chicken breasts,
1 cup fresh spinach
Taste, adjust seasoning, and serve.
Video
Notes
If you're tight on time, use rotisserie chicken!
For a lighter soup, use 2 cups of whole milk instead of half-and-half.
If you use salted butter, don't add any additional salt to the soup!
Storage:
Store Olive Garden Chicken Gnocchi Soup in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Nutrition
Serving:
1
bowl
|
Calories:
399
kcal
|
Carbohydrates:
35
g
|
Protein:
27
g
|
Fat:
17
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.1
g
|
Cholesterol:
82
mg
|
Sodium:
800
mg
|
Potassium:
493
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
2560
IU
|
Vitamin C:
4
mg
|
Calcium:
137
mg
|
Iron:
4
mg