Coq au Vin is such a classic recipe, but due to that fancy name, many people think it's too complicated to cook at home. In reality it comes together really easily with a few simple ingredients.
Add a spoonful of the gravy sauce from the Dutch oven to the butter/flour mixture.
Mix well with a spoon, then add back in the Dutch oven and combine well with the rest of the gravy.
Video
Notes
I like to use a mixture of chicken thigh, drumsticks, and breast for this recipe to add texture and flavor, but you can just use one or two cuts if you prefer.
Use free run / organic chicken that hasn't been raised on antibiotics for the best tasting dish.
Storage: Store Coq au Vin in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.