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Creamy Garlic Herb Chicken Skillet
This Creamy Garlic Herb Chicken Skillet dinner is packed full of flavor and simple and easy to make. Made with a handful of fresh ingredients, this is a perfect family meal that's on the table in no time at all.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
3
people
Calories:
889
kcal
Author:
Becky Hardin
Ingredients
3
chicken breasts
2
garlic cloves
minced
1
medium sized onion
4
tablespoons
unsalted butter
1
cup
mushrooms
chopped
1
tbsp
fresh rosemary
1
tbsp
fresh thyme
⅓
cup
white wine
2
cups
heavy cream
Instructions
Finely mince onion and garlic
In a skillet melt 2 tablespoons of the butter, keep the rest for later
Add minced onion and garlic, fresh rosemary and thyme
Add the mushrooms
Saute for 7 minutes on medium heat until golden brown
Remove from skillet and set aside
Melt 2 tablespoons of remaining butter in the same skillet
Add chicken breasts and cook for 8-10 minutes on each side on medium heat until thoroughly cooked
Deglaze with white wine
Add the mushroom, garlic, onion & herb mixture back in the skillet
Let everything cook on medium-low heat for 5 mins
Add cream and simmer for another 5 minutes
Remove from heat, garnish with some fresh thyme and rosemary
Video
Nutrition
Calories:
889
kcal
|
Carbohydrates:
11
g
|
Protein:
53
g
|
Fat:
80
g
|
Saturated Fat:
47
g
|
Cholesterol:
402
mg
|
Sodium:
330
mg
|
Potassium:
1144
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
2997
IU
|
Vitamin C:
11
mg
|
Calcium:
140
mg
|
Iron:
2
mg