Print Recipe
0 from 0 votes

Creamy Garlic Herb Chicken Skillet

This Creamy Garlic Herb Chicken Skillet dinner is packed full of flavor and simple and easy to make. Made with a handful of fresh ingredients, this is a perfect family meal that's on the table in no time at all.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Servings: 3 people
Calories: 889kcal
Author: Becky Hardin - Easy Chicken Recipes


  • 3 chicken breasts
  • 2 garlic cloves minced
  • 1 medium sized onion
  • 4 tablespoons unsalted butter
  • 1 cup mushrooms chopped
  • 1 tbsp fresh rosemary
  • 1 tbsp fresh thyme
  • cup white wine
  • 2 cups heavy cream


  • Finely mince onion and garlic
  • In a skillet melt 2 tablespoons of the butter, keep the rest for later
  • Add minced onion and garlic, fresh rosemary and thyme
  • Add the mushrooms
  • Saute for 7 minutes on medium heat until golden brown
  • Remove from skillet and set aside
  • Melt 2 tablespoons of remaining butter in the same skillet
  • Add chicken breasts and cook for 8-10 minutes on each side on medium heat until thoroughly cooked
  • Deglaze with white wine
  • Add the mushroom, garlic, onion & herb mixture back in the skillet
  • Let everything cook on medium-low heat for 5 mins
  • Add cream and simmer for another 5 minutes
  • Remove from heat, garnish with some fresh thyme and rosemary



Calories: 889kcal | Carbohydrates: 11g | Protein: 53g | Fat: 80g | Saturated Fat: 47g | Cholesterol: 402mg | Sodium: 330mg | Potassium: 1144mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2997IU | Vitamin C: 11mg | Calcium: 140mg | Iron: 2mg