Air Fryer Ranch Chicken Thighs are made with only 3 ingredients and about 25 minutes of your time! If you're looking for a delicious, budget-friendly meal that the whole family will dig into, this is the recipe for you.
Pat the chicken thighs dry with a paper towel and season them with salt and pepper.
4 bone-in, skin-on chicken thighs
In a small mixing bowl, combine the softened butter and ranch seasoning.
4 tablespoons butter, 2 teaspoons ranch seasoning
Lift the skin off the top of the chicken thigh and stuff about 2 teaspoons of the butter mixture under the skin of each thigh. Then, use the remaining butter mixture to spread over the top of each chicken thigh.
4 tablespoons butter
Lightly grease the air fryer basket with olive oil spray and add the chicken thighs, skin side up.
Cook at 400℉ until golden brown; about 14-16 minutes or until the chicken reaches 165℉ internally.
Serve immediately and enjoy!
Notes
Note: If you don’t have ranch seasoning, you can use 1/2 teaspoon dried parsley, 1/2 teaspoon dried Italian seasoning, 1/2 teaspoon garlic powder, 1/4 teaspoon dried dill, and 1/4 teaspoon celery salt.Storage: Store Air Fryer ranch chicken thighs in an airtight container in the refrigerator for 3 days, or freeze for 3 months.