Combine two Italian-style meals into one with this incredible Alfredo Lasagna. It’s cheesy, flavorful, and perfect to serve for dinner with a side salad.
1½poundsboneless, skinless chicken breastscooked and chopped
32ouncesAlfredo saucedivided (2 jars)
15ouncesricotta cheese
4cupsfreshly shredded mozzarella cheesedivided
Kosher salt and freshly ground black pepperto taste
Fresh parsley or basiloptional, for garnish
Instructions
Preheat the oven to 350°F. Lightly spray a 9x13-inch baking dish with cooking spray and set aside.
Place the spinach in a heatproof bowl with 2 tablespoons of water. Cover with plastic wrap and microwave for 60 seconds, until wilted. Allow to cool, then squeeze the water from the spinach.
6 ounces fresh spinach
Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.
15 dry lasagna noodles
In a large bowl, combine chicken and one jar of Alfredo sauce, stir together. In a separate bowl, stir together ricotta and cooked spinach
In the prepared baking dish, place 5 lasagna noodles in a layer, edges overlapping. Pour alfredo chicken mixture over the noodle layer and spread evenly.
Sprinkle 1 cup of shredded mozzarella over the chicken mixture. Top with another layer of 5 noodles. Spread the ricotta-spinach mixture evenly over the noodles. Pour half of the remaining alfredo sauce over the spinach mixture and spread evenly. Sprinkle 1 cup of mozzarella over the sauce.
4 cups freshly shredded mozzarella cheese
Lay on the final 5 noodles, then top with the remaining alfredo sauce, mozzarella, and salt and pepper to taste.
Kosher salt and freshly ground black pepper
Bake for 50-60 minutes, then broil until the top is brown and bubbly. Garnish with fresh parsley or basil and serve hot.
Fresh parsley or basil
Video
Notes
If you’re broiling it at the end, make sure to keep a close eye on the oven because you don’t want to burn the lasagna.
Choose any tried and tested Alfredo sauce that you personally enjoy. It doesn’t matter which brand you decide to use. You can also use homemade Alfredo sauce too!
Garnish your Alfredo Lasagna with a bit of fresh chopped parsley if you’d like.
Storage: Store chicken Alfredo lasagna in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.