Try something delicious and new with this recipe for Air Fryer Chicken Fajitas. You can use the air fryer to prepare the perfect lunch or dinner consisting of seasoned chicken, bell peppers, and onions.
Preheat Air fryer to 375 °F and spray the basket with cooking spray.
In a bowl, mix together all the ingredients, coating the chicken, peppers and onion well with the spices.
1 pound chicken breast, 1½ tablespoons fajita seasoning, ½ teaspoon black pepper, ½ teaspoon salt, 1 tablespoon olive oil, 1 tablespoon lime juice, 1 medium red onion, 3 bell peppers
Add the chicken mixture in a single layer to the Air fryer basket and cook for 12-15 mins, mixing halfway through the cooking.
Serve hot with lightly toasted/warm tortillas and other garnish of choice.
Depending on the size of your Air Fryer, you may have to cook in batches. Do not overcrowd the Air Fryer.
Air fryer temperatures vary across different brands, so cooking time may vary slightly.
Do not slice the vegetables too thin so they don’t overcook .
Add a bit more fajita seasoning or some red pepper flakes for extra heat.
The recipe is low carb without the tortillas.
Make gluten free by using gluten free tortillas.
You could use air fryer parchment liners for easier clean up.
Storage: Store Air Fryer chicken fajitas filling (without tortillas and toppings) in an airtight container in the refrigerator for 3 days, or freeze for 3 months.