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4.61
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105
votes
Easy Chicken Florentine Recipe
This easy chicken Florentine recipe is perfect for an easy weeknight dinner, but fancy enough to serve to guests. Ready in 40 minutes, the chicken is served in a creamy spinach sauce for a rich and hearty meal.
Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
Course:
Main Course
Cuisine:
Italian
Servings:
4
people
Calories:
740
kcal
Author:
Becky Hardin
Ingredients
3-4
boneless chicken thighs
2
garlic cloves
crushed
¼
cup
extra virgin olive oil
2
teaspoons
sweet paprika
½
teaspoon
black pepper
½
teaspoon
salt
½
teaspoon
turmeric
¼
cup
white wine
2
cups
heavy cream
3
cups
fresh spinach leaves
⅓
parmesan cheese
grated
1
fresh onion stalk
Instructions
Create a marinade of extra virgin olive oil, garlic, black pepper, salt, turmeric, and sweet paprika. Place marinade in a ziplock bag.
2 garlic cloves,
¼ cup extra virgin olive oil,
½ teaspoon black pepper,
½ teaspoon salt,
½ teaspoon turmeric,
2 teaspoons sweet paprika
Add chicken thighs to ziplock bag with marinade, shake to coat, and place it in the fridge. Let the chicken marinate for two hours.
3-4 boneless chicken thighs
Cook marinated chicken in a non-stick pan over medium-hight heat, for 8-10 minutes on each side. Set aside.
Deglaze pan with wine, scraping bits of chicken off the surface of the pan with a wooden utensil.
¼ cup white wine
Add spinach and heavy cream to pan, and cook for five minutes on medium heat.
2 cups heavy cream,
3 cups fresh spinach leaves
Add parmesan and cook for an additional two minutes.
⅓ parmesan cheese
Place chicken back in the pan and let it cook for an additional two minutes.
Chop fresh onion and sprinkle over chicken.
1 fresh onion stalk
Serve hot and enjoy!
Video
Notes
Storage:
Store Chicken Florentine in an airtight container in the refrigerator for 3 days.
Nutrition
Calories:
740
kcal
|
Carbohydrates:
6
g
|
Protein:
17
g
|
Fat:
72
g
|
Saturated Fat:
33
g
|
Cholesterol:
246
mg
|
Sodium:
422
mg
|
Potassium:
422
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
4418
IU
|
Vitamin C:
8
mg
|
Calcium:
109
mg
|
Iron:
2
mg