Baked chicken fajitas are the perfect healthy option for a weeknight dinner. This sheet pan chicken fajitas recipe is so quick and easy, it won't take more than 30 minutes to get dinner on the table. These fajitas are so flavorful, you'll be making them every chance you get!
Place the coated chicken into the baking dish with the vegetables. Bake uncovered for 20-25 minutes until chicken is cooked fully and vegetables are fork tender.
Tip: with about 8 minutes left, wrap the tortillas in foil and place in the oven to warm them. Very tasty!
8 medium tortillas
Serve with warmed tortillas, greek yogurt, cilantro, and Queso Fresco (optional)