Made with just 4 simple ingredients, these easy Instant Pot Chicken Tacos are soon to become your favorite easy weeknight dinner! Don't let the short list of ingredients fool you, either. These chicken tacos are crazy flavorful!
10 ounces diced tomatoes with green chiles, 1 cup chicken broth
Press the Manual button and set the timer for 15 minutes.
When the timer is up, release the pressure manually or naturally.
Shred the chicken.
Serve the chicken in tortillas or taco shells, and load the tacos with all of your favorite toppings.
Notes
Storage: Store Instant Pot chicken taco filling in an airtight container in the refrigerator for 3 days, or freeze for 3 months. Assemble tacos fresh to serve.