Things don't get much easier, or much more tasty than this Baked Chicken and Potatoes recipe. All cooked on one sheet pan, it's great for a weeknight meal but fancy enough to serve to guests.
Peel and cut shallots into halves and remove stems from carrots
Line a baking sheet with baking paper and arrange chicken with potatoes, carrots and shallots
In a bowl add extra virgin olive oil, cumin, salt and black pepper. Mix with a spoon
Drizzle over the chicken and veggies
Add fresh oregano stems.
Bake for 35-40 minutes until golden brown. If veggies begin to brown too much, carefully remove from the oven, cover with some aluminum foil, then pop the tray back in.