This curry chicken meatball recipe is perfect for an easy weeknight meal. Ground chicken is flavored with Indian spices and served on a bed of low carb zoodles for a tasty and heart chicken dinner.
6cupszoodled zucchini noodlesabout 3 large zucchinis
Instructions
Curry Chicken Meatballs
Add the ground chicken to a large bowl
Add the spices, mix
Crack the egg into the bowl, mix
Pour in the bread crumbs
Using clean hands, work the meat into 8-10 small meatballs
Heat the olive oil in a large skillet over medium heat
Add the meatballs, cook rotating every 1-2 minutes so all sides cook evenly
Once the meatballs are cooked through, remove from the pan and set aside
Zoodles
Heat the olive over medium heat in the same pan you cooked the meatballs in
Add the zoodles to the pan, toss to coat in the olive oil
Cook for 3-5 minutes until zoodles are al dente
Transfer the zoodles to a colander, allow to drain at least 5 minutes
Divide the zoodles into 2 bowls
Top with meatballs
Video
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