This easy bruschetta chicken recipe is so simple! Marinated chicken is grilled and topped with a tomato mixture for a fresh and fuss-free dinner option.
Place the chicken breasts in a large bowl. Sprinkle the salt, pepper, onion powder, garlic powder, and Italian seasoning over the chicken and add in the olive oil. Toss the chicken in the seasonings and oil until evenly coated. Marinate for at least 15 minutes, or up to 8 hours.
Combine the bruschetta topping ingredients in a separate bowl.
4 roma tomatoes, 2 cloves garlic, ¼ cup red onion, 8 basil leaves, 1 tablespoon balsamic vinegar, 1 tablespoon olive oil, Pinch of salt and pepper
Heat the grill or bring a grill pan to medium-high heat. Then, grill the chicken until it’s cooked through. (Approximately 5-7 minutes per side. The chicken is done when it reaches an internal temperature of 165°F.)
Top each chicken breast with a few spoonfuls of the bruschetta topping.
Drizzle the balsamic reduction over each chicken breast and garnish with chopped fresh basil and parmesan cheese.
¼ cup reduced balsamic vinegar or balsamic glaze, Fresh basil leaves, Shaved parmesan
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Notes
Storage: Store chicken bruschetta in an airtight container in the refrigerator for 3 days.