Chicken Tostadas are easy to make and so much fun to serve! Crunchy tostadas are piled high with beans, flavorful seasoned chicken, and fresh veggies. Make this easy dinner tonight and the whole family will love it!
Add the chicken to a medium-size bowl; add 1 tablespoon of olive oil, plus chili powder, onion powder, garlic powder, ½ teaspoon of salt, and squeeze ½ of the lime on the chicken.
Mix to combine then heat the remaining olive oil in a large skillet over medium heat.
2 tablespoons olive oil
Add seasoned chicken to the pan and cook for 3-4 minutes on each side, or until cooked through.
Remove the chicken from the pan and let it rest for five minutes; then shred it.
Mix together tomato, onion, remaining lime juice, and salt in a small bowl until well combined.
1 lime, 2 Roma tomatoes, ½ cup white onion, 1 teaspoon salt
Spread the beans on the tostadas; then add a handful of the shredded chicken, a few slices of avocado, a spoonful of the tomato mixture, and a drizzle of sour cream.
1 cups refried pinto beans or black beans, 8 tostadas, 2 avocados, sour cream
Serve immediately with cilantro.
fresh cilantro
Video
Notes
Makes 8 chicken tostadas. (Serving size is 2 per person).
Storage: These tostadas should not be stored once assembled, but the chicken and tomato mix can be stored in an airtight container in the fridge for up to 3 days.