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Crockpot Italian Chicken Recipe
Treat yourself to this zesty, delicious Crockpot Italian chicken tonight! Made with just five simple ingredients, you won't believe how irresistible this creamy chicken dinner is.
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
4
people
Calories:
657
kcal
Author:
Becky Hardin
Ingredients
6
chicken breasts
1.4
ounces
Italian dressing seasoning
2 packets
10.5
ounces
cream of chicken soup
8
ounces
cream cheese
cut into cubes
½
cup
chicken broth
Instructions
Place the chicken into the Crockpot and sprinkle the Italian seasoning over the chicken breasts.
6 chicken breasts,
1.4 ounces Italian dressing seasoning
Add the cream of chicken soup, the cream cheese cubes, and the chicken broth.
10.5 ounces cream of chicken soup,
8 ounces cream cheese,
½ cup chicken broth
Cook on LOW for 5-6 hours; or on HIGH for 3-4 hours.
Remove the chicken breasts from the Crockpot and using forks, shred the chicken breasts before returning back to the Crockpot.
Serve over rice or cooked noodles
Enjoy!
Video
Notes
Storage:
Store Crockpot Italian chicken in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
Nutrition
Calories:
657
kcal
|
Carbohydrates:
16
g
|
Protein:
78
g
|
Fat:
30
g
|
Saturated Fat:
14
g
|
Trans Fat:
1
g
|
Cholesterol:
282
mg
|
Sodium:
932
mg
|
Potassium:
1931
mg
|
Fiber:
5
g
|
Sugar:
6
g
|
Vitamin A:
1332
IU
|
Vitamin C:
6
mg
|
Calcium:
233
mg
|
Iron:
5
mg