Get your taste buds tingling with these delicious lemon pepper chicken wings. Cooked in the air fryer, they are perfectly crispy and succulent, and of course, finger lickin' good!
Shake and toss the bag of wings to coat them evenly in the seasonings. Place bag in the refrigerator to chill while preheating the Air Fryer.
Preheat the Air Fryer to 360℉.
Place the wings in a single layer in the bottom of the prepared Air Fryer basket. Cook for 18 minutes at 360℉, tossing the wings every 6 minutes. Increase the temperature to 390℉ and cook for 2 minutes. Total cook time is 20 minutes, or until the wings are fully cooked.
Remove from the Air Fryer and squeeze the fresh lemon juice over the wings before serving.
2 tablespoons fresh lemon juice
Notes
Serve with your favorite wing sauce.
Prepare the Air Fryer Basket with olive oil cooking spray.
Storage: Store Air Fryer lemon pepper wings in an airtight container in the refrigerator for 3 days, or freeze for 3 months.