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4.70
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Crockpot Sweet and Sour Chicken Recipe
Treat your tastebuds with this yummy Crockpot sweet and sour chicken. So simple and easy to make, it's bursting with flavor!
Prep Time
15
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
15
minutes
mins
Course:
Main Course
Cuisine:
Chinese
Servings:
8
people
Calories:
241
kcal
Author:
Becky Hardin
Ingredients
½
cup
soy sauce
3
tablespoons
honey
2
tablespoons
rice vinegar
2
tablespoons
tomato paste
1
tablespoon
garlic
minced
1
tablespoon
ginger paste
2
tablespoons
Siracha sauce
4
chicken breasts
cut into bite sized pieces
3
medium carrots
sliced
2
red bell peppers
cut into bite sized pieces
2
green bell peppers
cut into bite sized pieces
1
large white onion
cut into bite sized pieces
20
ounces
canned pineapple chunks, with liquid
Optional:
Rice
Sesame seeds
Green onions
Instructions
In a medium bowl, whisk together soy sauce, honey, rice vinegar, tomato paste, garlic, Sriracha, and ginger paste. Set aside.
½ cup soy sauce,
3 tablespoons honey,
2 tablespoons rice vinegar,
2 tablespoons tomato paste,
1 tablespoon garlic,
1 tablespoon ginger paste,
2 tablespoons Siracha sauce
Place chicken, carrots, bell peppers, and onion into the slow cooker.
4 chicken breasts,
3 medium carrots,
2 red bell peppers,
2 green bell peppers,
1 large white onion
Pour sauce mixture over chicken and vegetables.
Place the lid and set slow cooker on LOW for 3 hours.
Once chicken has reached an internal temperature of 165℉, remove from slow cooker onto a plate to shred. Set aside.
Add pineapple and juice to the crockpot.
20 ounces canned pineapple chunks, with liquid
Add shredded chicken back into the slow cooker then stir to combine.
Serve over white rice and top with sesame seeds and sliced green onions.
Rice,
Sesame seeds,
Green onions
Notes
Use an instant read thermometer to check that your chicken is fully cooked. It should register at 165F.
If you like things spicy, you can add in a couple of fresh red chili peppers, or more sriracha sauce.
Storage:
Store Crockpot sweet and sour chicken in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
Nutrition
Calories:
241
kcal
|
Carbohydrates:
26
g
|
Protein:
27
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
72
mg
|
Sodium:
1079
mg
|
Potassium:
798
mg
|
Fiber:
3
g
|
Sugar:
21
g
|
Vitamin A:
4999
IU
|
Vitamin C:
76
mg
|
Calcium:
40
mg
|
Iron:
1
mg