Place chicken thighs, kosher salt, and buttermilk in a resealable bag. Massage to evenly coat chicken and refrigerate at least 6 hours or up to overnight.
If using wooden skewers, soak in a pan of water for 30 minutes prior to grilling.
Rub the grill grate with vegetable oil and preheat to medium-high.
Thread about 3 pieces of chicken securely onto each skewer.
Grill for 5-7 minutes on each side, or until chicken is cooked through.
Video
[adthrive-in-post-video-player video-id="8Ffo19pT" upload-date="2020-03-17T14:20:14.000Z" name="Grilled Buttermilk Chicken Kebabs" description="Grilling season is here and these grilled chicken kebabs are about to become your go-to protein for BBQs, summer parties, and even a casual weeknight at home! Marinated in buttermilk for a fool proof tender chicken kebab your guests will love!" player-type="default" override-embed="default"]