This delicious chimichurri chicken recipe is literally bursting with flavor! Seasoned with spices, grilled chicken breast is topped with homemade chimichurri for an easy, healthy and vibrant dinner.
1red chili pepperseeds removed and finely chopped (or substitute ¼ teaspoon red pepper flakes)
1teaspoondried oregano
1teaspoonkosher salt
¼teaspoonground black pepper
For the Chicken
½teaspoonground cumin
½teaspoononion powder
¼teaspoongarlic powder
½teaspoonkosher salt
¼teaspoonground black pepper
1tablespoonolive oil
4boneless, skinless chicken breasts
Instructions
Combine all of the chimichurri ingredients together in a bowl. Let the chimichurri sit for a few minutes to let the flavors combine.
½ cup olive oil, 2 tablespoons red wine vinegar, ¾ cup chopped flat-leaf parsley, 4 cloves garlic, 1 red chili pepper, 1 teaspoon dried oregano, 1 teaspoon kosher salt, ¼ teaspoon ground black pepper
Heat the grill to medium-high heat. (See note if making stovetop) Combine the cumin, onion powder, garlic powder, salt, and pepper.
½ teaspoon ground cumin, ½ teaspoon onion powder, ¼ teaspoon garlic powder, ½ teaspoon kosher salt, ¼ teaspoon ground black pepper
Rub the chicken breasts with olive oil and the seasoning mix. Grill the chicken breasts for 10-15 minutes, flipping halfway through.