"instantly more delicious"

Make creamy and cheesy White Chicken Enchilada Dip for taco Tuesday, Cinco de Mayo, or any fiesta. This decadent dip is always a hit and disappears quickly!

ingredients:

Chicken

Green chiles

Cream cheese

Sour cream

Cumin

Cheese

Chili powder

Green onions

Tortilla chips

Chile enchilada sauce

Chewy Chocolate Chip Oatmeal Cookies

• Healthy lunch • Easy Dinner • Anytime Occasion!

perfect for:

step-by-step instructions!

Follow our easy-to-follow instructions for success!

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Preheat oven to 375°F. Spray a 2-quart baking dish with nonstick spray. Set aside.

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In a large bowl, mix the shredded chicken, enchilada sauce, chiles, sour cream, cream cheese, ¾ cup Monterey jack cheese, cumin, chili powder, and salt together.

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Transfer the mixture to the prepared baking dish. Spread into an even layer and top with the remaining shredded cheese.

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Bake for 20-25 minutes, until bubbling and hot. Allow to cool for 5 minutes, garnish with cilantro and green onions, and serve with tortilla chips.

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