Tuscan Stuffed Chicken
This Tuscan Stuffed Chicken Recipe gives you succulent chicken stuffed with gorgeous, cheesy filling.
Generously season chicken breasts with olive oil, salt, pepper, and Italian seasoning.
Cut a pocket in each chicken breast and fill with roasted red pepper, provolone, and fresh spinach.
Secure closed with toothpicks and add a a skillet with olive oil. Cook over medium heat.
Flip to cook both sides. Brown the chicken breasts and cook until the chicken reaches 165F. Serve hot. Enjoy this easy dinner!
Watch our full step by step instructional video to learn how to make tuscan stuffed chicken.