Stuffed Chicken Marsala

Stuffed Chicken Marsala will be your new weeknight favorite! Cheesy Chicken Marsala for the win.

ingredients:

Chicken Breasts

Fontina Cheese

Butter

Olive Oil

Onion

Cremini Mushrooms

Marsala Wine

Chicken Stock

Heavy Cream

Mashed Potatoes

Cut a pocket in each chicken breast and stuff with fontina cheese. Season the outside with salt and pepper.

1

Add chicken to a skillet with butter and olive oil. Brown both sides, then remove from the pan and set aside.

2

Add mushrooms and onion to the same pan with more butter. Stir in Marsala wine, chicken stock, and cream. Allow to simmer.

3

Return chicken to the pan and cover to cook until chicken is 165F. Serve this Stuffed Chicken Marsala over mashed potatoes!

4

  Watch our full step by step instructional video to learn how to make stuffed chicken marsala!