Stuffed Chicken Marsala
Stuffed Chicken Marsala will be your new weeknight favorite! Cheesy Chicken Marsala for the win.
ingredients:
Chicken Breasts
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Fontina Cheese
Butter
Olive Oil
Onion
Cremini Mushrooms
Marsala Wine
Chicken Stock
Heavy Cream
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Mashed Potatoes
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Cut a pocket in each chicken breast and stuff with fontina cheese. Season the outside with salt and pepper.
1
Add chicken to a skillet with butter and olive oil. Brown both sides, then remove from the pan and set aside.
2
Add mushrooms and onion to the same pan with more butter. Stir in Marsala wine, chicken stock, and cream. Allow to simmer.
3
Return chicken to the pan and cover to cook until chicken is 165F. Serve this Stuffed Chicken Marsala over mashed potatoes!
4
Watch our full step by step instructional video to learn how to make stuffed chicken marsala!