These sour cream chicken enchiladas are packed full of authentic Mexican flavors and are quick enough to make for a weeknight meal. This creamy baked dish is sure to be a family favorite.
We always have a Mexican night in our house, we’re all fans of those delicious flavors!
With simple ingredients and easy to understand step by step instructions, this recipe can't be beat.
These sour cream chicken enchiladas were such a hit I was asked to make the again the next night!
Most enchilada recipes call for a tomato sauce for he base of them, but these ones have a creamy base made with sour cream, no tomatoes in sight. They are rich and creamy and great for the whole family.
I love adding fresh toppings to the baked enchiladas, it really lifts the dish and makes it so pretty to serve to the table.
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