This Mexican inspired soup recipe is so hassle free to make in your slow cooker. Crockpot white chicken enchilada soup is loaded with flavor and perfect for those chilly evenings.
Add chicken breasts to a large crockpot. Add white beans and diced onion.
Add corn, green chiles, and green enchilada sauce.
Add cumin, garlic, and chicken stock. Stir to combine.
Allow to cook. Then add cream cheese and continue cooking.
Once cooked, remove the chicken breasts from the crockpot. Keep the crockpot on.
Use two forks to shred the chicken breasts and return to the crockpot. Stir to combine.
Serve hot garnished with avocado, fresh lime, and cilantro. Enjoy this Crockpot Chicken Enchilada Soup!