"Filled with good stuff!"

These HEALTHY CHICKEN ENCHILADAS are a healthy and delicious way to enjoy Mexican night!


Salsa Verde

Cooked Chicken


Sweet Potatoes

Black Beans

Red Onion


Chili Powder

The fresh flavor of these veggie-stuffed sweet potato black bean enchiladas are the perfect weeknight dinner!

Healthy and satisfying!

Follow our easy-to-follow instructions for success!

step-by-step instructions!

Preheat oven to 350 degrees F. Pour 1 cup salsa verde in the bottom of a 9x13 baking dish; set aside.


In a large bowl, combine cooked sweet potatoes, cooked chicken, black beans, corn, red onion, cilantro, spices, and salt and pepper.


To assemble enchiladas, lay tortilla on a flat surface and spoon 1/4 cup sweet potato mixture in the center; sprinkle with cheese.


Roll the tortilla and place seam side down onto prepared baking dish. Repeat with remaining tortillas.


 Swipe up to learn how to make this easy recipe!

Ready to make this?