Quinoa Fried Rice is a healthy version of the take-out favorite and an easy one pan dish that’s perfect for those busy weeknights.
Sesame Oil
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Uncooked Chicken Breast
Onion
Salt and Pepper
Garlic
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Quinoa
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Carrots
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Bell Pepper
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This Quinoa Chicken Fried Rice is also loaded with plenty of hearty and colorful veggies, including carrots, peas, red bell pepper, and onion.
Cook the chicken: Add 1 teaspoons of sesame oil to a large skillet. Once heated, sauté the chicken for 7-8 minutes until the pieces are cooked through.
Cook the veggies: Sauté the onion until translucent. Add in the garlic, carrots, peas, and bell pepper. Season well with salt and pepper.