"An easy one pan dish!"

This recipe for Spicy Italian Chicken Meatballs brings you straight to Italy with soft meatballs, rich sauce, and ooey-gooey cheese.




Dried oregano


Dried basil

Dijon mustard

Garlic powder

Kosher salt

I love this Spicy Italian Baked Chicken Meatballs Recipe because it’s bursting with flavor, so easy, and make in one pan!

Ready in 25 minutes!

Follow our easy-to-follow instructions for success!

step-by-step instructions!

Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil and set aside


In a large bowl, combine the breadcrumbs and milk. Let sit for 2 minutes while you assemble the other ingredients.


Combine the egg, basil, garlic powder, oregano, Dijon mustard, black pepper, salt, and red pepper flakes with the breadcrumb mixture.


Add the chicken and gently use your fingers to mix together until just combined. Roll into 1 1/2 inch meatballs.


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