"Made in Minutes!"

This dish is full of flavor and is perfect for a quick weeknight dinner. The next time you’re looking for a quick weeknight meal, give this recipe a try!

ingredients:

Butter

Olive Oil

Kosher Salt

Chicken Thighs

Lemon

Black Pepper

White Wine

Cherry Tomatoes

• A family favorite • Packed with Flavor • Instant pot-friendly

why you'll love this:

Follow our easy-to-follow instructions for success!

step-by-step instructions!

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Press the SAUTE button on your Instant Pot, then add the butter and oil and melt. Season the chicken thighs with salt and pepper, then add to the inner pot.

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Add the garlic and stir for 30 seconds. Add the wine and deglaze the pot, allowing the liquid to reduce for 1-2 minutes.

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Press CANCEL, then season with oregano, basil, and red pepper flakes. Nestle the chicken between the tomatoes.

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Secure and seal the lid on the Instant Pot. Afterwards, transfer the chicken to a plate. Press SAUTE, add in the heavy cream and Parmesan, stirring until a creamy sauce comes together.

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