Buttermilk
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Egg
Kosher Salt
Hot Sauce
Chicken Pieces
Black Pepper
Flour
Garlic Powder
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Cornstarch
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The easy homemade hot honey sauce provides a finger licking mix of heat and sweet!
In a shallow bowl, whisk together the flour, cornstarch, garlic powder, onion powder, paprika, cayenne, and remaining salt and pepper.
When the oil reaches 325-350°F, fry the chicken in batches, 2 or 3 pieces at a time, turning often for 5-8 minutes until deep golden brown and 165°F inside.