Prepare a cheesy dish with a touch of spice with this Honey Pepper Chicken Mac and Cheese recipe.
Apple Cider Vinegar
Follow our easy-to-follow instructions for success!
Place all of the sauce ingredients in a small saucepan set over medium-high heat. Bring it to a boil, reduce the heat to low.
Set up a dredging station. Add the buttermilk to a large bowl. In a second large bowl, whisk together the flour, paprika, salt, garlic powder, onion powder, and pepper.
Toss the chicken tenders in the buttermilk to coat. Allow excess buttermilk to drip from each chicken tender before dredging them.
Working in batches of 3, add the tenders to the hot oil and fry for 4 minutes per side, until golden brown 165°F internally.