"High-quality meal in no time!"

Prepare a cheesy dish with a touch of spice with this Honey Pepper Chicken Mac and Cheese recipe.

ingredients:

Honey

Brown Sugar

Soy Sauce

Pineapple Juice

Chicken Tenders

Apple Cider Vinegar

Butter Milk

Penne Pasta

• Healthy lunch • Easy Dinner • Anytime Occasion!

perfect for:

Follow our easy-to-follow instructions for success! 

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step-by-step instructions!

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Place all of the sauce ingredients in a small saucepan set over medium-high heat. Bring it to a boil, reduce the heat to low.

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Set up a dredging station. Add the buttermilk to a large bowl. In a second large bowl, whisk together the flour, paprika, salt, garlic powder, onion powder, and pepper.

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Toss the chicken tenders in the buttermilk to coat. Allow excess buttermilk to drip from each chicken tender before dredging them.

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Working in batches of 3, add the tenders to the hot oil and fry for 4 minutes per side, until golden brown 165°F internally.

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