See Recipe

See Recipe

HONEY MUSTARD CHICKEN THIGHS

HONEY MUSTARD CHICKEN THIGHS

This sheet pan meal is so easy to make and loaded with flavor. Baked honey mustard chicken thighs are cooked with potatoes for an effortless but impressive dinner.

SEE RECIPE

SEE RECIPE

SEE RECIPE

Boil the potatoes in salted water. Season the chicken with salt and pepper to taste.

SEE RECIPE

SEE RECIPE

Mix together mustard, honey, and garlic in a small bowl.

SEE RECIPE

SEE RECIPE

Add tarragon, salt, and pepper. Stir until combined and smooth.

SEE RECIPE

SEE RECIPE

Spoon the honey mustard sauce over the chicken and toss to coat. Marinate in the fridge.

SEE RECIPE

SEE RECIPE

Coat the potatoes in melted butter, thyme, salt, and pepper.

SEE RECIPE

SEE RECIPE

Add the chicken and potatoes to a casserole dish. Spoon more honey mustard over the chicken. Bake.

SEE RECIPE

SEE RECIPE

Halfway through, flip the chicken and coat the under side with more sauce. Return to baking.

SEE RECIPE

SEE RECIPE

Serve hot and enjoy! These Honey Mustard Chicken Thighs are an easy dinner recipe for the entire family.

SEE RECIPE

SEE RECIPE