This sheet pan meal is so easy to make and loaded with flavor. Baked honey mustard chicken thighs are cooked with potatoes for an effortless but impressive dinner.
Boil the potatoes in salted water. Season the chicken with salt and pepper to taste.
Mix together mustard, honey, and garlic in a small bowl.
Add tarragon, salt, and pepper. Stir until combined and smooth.
Spoon the honey mustard sauce over the chicken and toss to coat. Marinate in the fridge.
Coat the potatoes in melted butter, thyme, salt, and pepper.
Add the chicken and potatoes to a casserole dish. Spoon more honey mustard over the chicken. Bake.
Halfway through, flip the chicken and coat the under side with more sauce. Return to baking.
Serve hot and enjoy! These Honey Mustard Chicken Thighs are an easy dinner recipe for the entire family.