"A vibrant and unique dish!"

Chicken Paprikash is a traditional Hungarian dish with so much flavor! It's unique, vibrant, and so delicious.


Bone-in  Chicken Thighs and Legs

Kosher Salt

Sweet Paprika

Ground Black Pepper

Canola Oil

Unsalted Butter

Yellow Onion


Served over noodles, rice, or potatoes, you’ll feel like you’re eating an authentic Hungarian dinner right at home!

Hearty, filling, and flavorful!

Follow our easy-to-follow instructions for success!

step-by-step instructions!

Adjust oven rack to lower-middle position and heat oven to 300°F.


Pat the chicken dry with paper towels, and liberally season all sides with salt, pepper and 1½ teaspoons paprika.


In a large Dutch oven, heat the oil over medium-high heat, about 2 minutes, or just until it begins to shimmer.


Add half the chicken to the Dutch oven and cook, without moving them, until crisp and brown, 4-5 minutes.


 Swipe up to learn how to make this easy recipe!

Ready to make this?