This easy pineapple chicken recipe is a great family weeknight meal that is ready to serve in 30 minutes. The pineapple sauce is sweet and flavorful and it’s a great alternative to a takeaway.
Season cubed chicken thighs with salt and pepper to taste.
Combine pineapple juice, soy sauce, chicken stock, and hoisin sauce in a saucepan.
Add brown sugar, garlic, and jalapeno. Whisk to combine.
Make a slurry of cornstarch and water. Add to the mixture and boil.
Cook the chicken in a large skillet until browned. Add red pepper and continue to cook.
Add the sauce mixture and allow to simmer and thicken.
Serve over rice or in hollowed out pineapple. Enjoy this easy pineapple chicken recipe!