Whip this dreamy Dijon Chicken up on the stovetop in no time! When it comes to easy and delicious, you can’t go wrong with these.
Dijon mustard
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Paprika
Boneless, skinless chicken breasts
Kosher Salt
Dry white wine
Bacon
Whole grain mustard
Heavy cream
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Creamy with that perfect tang from the mustard – perfect for busy weeknights!
Marinate the chicken breasts with Dijon, the paprika, and the salt and pepper. Set aside. Add the diced bacon to a large cast-iron skillet set over medium-high heat. Cook completely.
Place the chicken breasts in the empty pan and brown each side for 5-6 minutes. Remove from the pan and set aside with the bacon.
Whisk in the remaining Dijon, the whole grain mustard, and the heavy cream. Add back in the chicken and bacon, and toss in the fresh rosemary.