"Lip-smackingly delicious!"

Whip this dreamy Dijon Chicken up on the stovetop in no time! When it comes to easy and delicious, you can’t go wrong with these.

ingredients:

Dijon mustard

Paprika

Boneless, skinless  chicken breasts

Kosher Salt

Dry white wine

Bacon

Whole grain mustard

Heavy cream

Creamy with that perfect tang from the mustard – perfect for busy weeknights!

One skillet recipe

Follow our easy-to-follow instructions for success!

step-by-step instructions!

1

2

3

4

Marinate the chicken breasts with Dijon, the paprika, and the salt and pepper. Set aside. Add the diced bacon to a large cast-iron skillet set over medium-high heat. Cook completely.

1

Place the chicken breasts in the empty pan and brown each side for 5-6 minutes. Remove from the pan and set aside with the bacon.

2

Add the wine to the pan and scrape the bottom with a wooden spatula.

3

Whisk in the remaining Dijon, the whole grain mustard, and the heavy cream. Add back in the chicken and bacon, and toss in the fresh rosemary.

4

 Swipe up to learn how to make this easy recipe!

Ready to make this?